InStile & Rail Holds regular cooking classes twice a month taught by Historic 25th Street's renowned chefs using our showroom Wolf appliances.

Cooking Class Schedule

Jan. 3rd, 2006 - Tuesday
Chef Dave Baron from Roosters
Meal T.B.D.
 
Jan. 19th, 2006 - Thursday
Chef Zach England from Great Harvest
Old World Style Sourdough Bread
 
Feb. 7th, 2006 - Tuesday
Chef Lori Guerrero from Lil Reds
Decadent Desserts for Your Sweetheart
 
Feb. 23rd, 2006- Thursday
Chef Anna Morris
Basic Pastry Skills & Ideas
 
March 7th, 2006 - Tuesday
Chef Todd Ferrario from Bistro 258
Meal T.B.D.
 
March 23rd, 2006 - Thursday
Chef George Whiting from Pan Handlers
30 Minute Meal Shrimp, avocado, & endive salad
 
April 4th, 2006 - Tuesday
Chef Todd Ferrario from Bistro 258
Quick & Easy Sunday Brunch
 
April 20th, 2006 - Thursday
Chef Arlan Gagestein from Peddlers
Mystery Menu
 
May 2nd, 2006 - Tuesday
Chef Peter Buttschardt from Rooster
Easy Mexican Dishes
 
 

ENROLLMENT PROCESS

Payment is due at the time of registration. Each Class is $25.00
Telephone reservations are accepted with credit card.
Refunds will be given if class is cancelled or if participant cancels 1 week in advance.
If you cannot attend a class, you may send a substitute in your place.
Your payment can be made with: Cash, Check, Visa, or Master Card.
Call 801-399-0313 to make reservations.
 

 

110 HISTORIC 25TH OGDEN, UT 84401

PHONE 801-399-0313       FAX 801-399-0234       TOLL FREE 877-384-6440

info@instileandrail.com